I hate it when the local grocery store is short on fresh meat.
It started to happen while I was in the pandemic when there were a lot of supply line shortages! However, these concerns have never gotten better in the time since. I realize there are still supplying shortages, however there are also other factors leading to meat shortages. Periodically there will be a bacteria outcut in a meat packaging plant as well as it will cause a lot of products to get thrown in the garbage. That truly tends to happen in marijuana cultivation facilities as well. If a batch of cannabis plants ends up getting bud rot or mold, they will have to throw out the batch because it won’t pass compliance testing at a lab, and on top of that, sativa strains are harder to grow than Indica strains. They take longer to flower, they’re more fragile, as well as you don’t get as high of a yield from the plants when they are harvested. I appreciate sativa strains as well as it’s difficult for myself and others when I go to the dispensary as well as they’re so low on sativa strains. The sativa strains of cannabis help myself and others get through our work afternoon in a way that the indica as well as hybrid strains can’t. Hopefully our local cannabis dispensaries will get more sativa strain soon. I have gone to several different dispensaries as well as they all seem to have problems stocking sativa strains, and some of the Cannabis cultivation centers have lost crops in the last 6 weeks due to hurricanes as well as other weather factors. There is not a ton of incentive for the cannabis companies to grow sativa strains if they make less money on them.
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