I hate it when the local grocery store is short on fresh meat.
It started to happen while I was in the pandemic when there were a lot of supply line shortages… However, these problems have never gotten better in the time since.
I realize there are still supplying shortages, however there are also other factors leading to meat shortages. Sometimes there will be a bacteria outsplit in a meat packaging plant and it will cause a lot of products to get thrown in the garbage. That easily tends to happen in marijuana cultivation facilities as well. If a batch of cannabis plants ends up getting bud rot or mold, they will have to throw out the batch because it won’t pass compliance testing at a lab! On top of that, sativa strains are harder to grow than Indica strains. They take longer to flower, they are more fragile, and you don’t get as high of a yield from the plants when they are harvested. I care about sativa strains and it’s tough for me when I go to the dispensary and they are so low on sativa strains. The sativa strains of cannabis help me get through my work day in a way that the indica and hybrid strains can’t. Hopefully my local cannabis dispensaries will get more sativa strain soon. I have gone to many different dispensaries and they all seem to have problems stocking sativa strains! And some of the Cannabis cultivation centers have lost crops in the last 6 weeks due to hurricanes and other weather factors. There isn’ta ton of incentive for the cannabis companies to grow sativa strains if they make less currency on them.