I hate it when the local grocery store is short on fresh meat.
It started to happen while in the pandemic when there were a lot of supply line shortages… However, these problems have never gotten better in the time since.
I realize there are still supplying shortages, but there are also other factors leading to meat shortages. Sometimes there will be a bacteria outbreak in a meat packaging plant as well as it will cause a lot of products to get thrown in the garbage. That honestly tends to happen in marijuana cultivation facilities as well. If a batch of cannabis plants ends up getting bud rot or mold, they will have to throw out the batch because it won’t pass compliance testing at a lab; On top of that, sativa strains are harder to grow than Indica strains. They take longer to flower, they are more fragile, as well as you do not get as high of a yield from the plants when they are harvested. I appreciate sativa strains as well as it’s tough for myself and others when I go to the dispensary as well as they are so low on sativa strains. The sativa strains of cannabis help myself and others get through our toil afternoon in a way that the indica as well as hybrid strains can’t. Hopefully our local cannabis dispensaries will get more sativa strain soon. I’ve gone to numerous different dispensaries as well as they all seem to have complications stocking sativa strains, and some of the Cannabis cultivation centers have lost crops in the last 6 months due to hurricanes as well as other weather factors. There isn’ta ton of incentive for the cannabis companies to grow sativa strains if they make less money on them.